Yummy Fixins

The muffuletta is an Italian influenced sandwich that originated in the New Orleans French Quarter. I have had a serious hankering for so...

I enjoy making pizza and since it is so easy I make it quite often. This recipe is great because you let the dough rise in the fridge overn...

  My garden is just pumping out the zucchinis and i'm loving it.  Living in the mountains makes it very hard to grow great produce bu...

Making pizza at home is cheap and much easier than you think. All you need is a few minutes to mix the dough and an hour to let the dough...

Sponge Ingredients 1/8 teaspoon active dry yeast 2 tablespoons warm water (105°‐115° F.) 1/3 cup room-temperature water 1 cup bread...

I was making my yummy  Vegan Sweet Potato Burgers  and thought they would be great on pita bread but I did not feel like going to the groce...

  I am totally obsessed with jalapeno cheddar bread. It is so yummy and you can use it for so many fun sandwich combinations. T...

Ingredients Makes 7-8 bagels 2 1/4 tsp active dry yeast 1 tbs sugar 1 1/4 cup warm water (1 packages of yeast) 2 1/2 cups bre...

This is my first yeast bread recipe post and it is about time. I absolutely love baking yeast bread and really enjoy the whole process. T...

This weekend the b/f and I took a trip to ski at Alpine Meadows. On the way up we made the a stop at the Tahoe House in Tahoe City to get s...

Kobocha Squash is another goody that we have been getting in our CSA box every week. The kobocha squash is a Japanese pumpkin that has a ...