Yummy Fixins
Sunday, February 26, 2012
Tomato, Kale & Garbanzo Bean Salad
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2 cans of garbanzo beans, drained and rinsed 2 vine ripe tomatoes, seeded and chopped 3-4 large kale leaves, washed and chopped 1 lemon...
Vegetarian Pot Pie
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Ingredients Makes 4 small pot pies 3 garlic cloves, diced 3 celery stalks, chopped 2 cups sliced mushrooms 4 carrots, peeled and chop...
Saturday, February 18, 2012
Tomato Soup with Chard, Cannellini Beans
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Tomato soup has to be by far one of the yummiest soups to make for just about any occasion. I stewed my own tomatoes the first time I made...
Wednesday, February 1, 2012
Butternut Squash Risotto
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1 butternut squash, peeled and cubed 1 1/2 cups of dry white wine (1/2 cup for squash, 1 cup for rice) 5 cups veggie broth 2 tbs coconu...
1 comment:
Tuesday, January 31, 2012
Super Confetti Quinoa
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1 cup quinoa, rinsed 1/2 onion, diced 3 cloves garlic, minced 1 ¼ cups water 2 carrots, peeled and shredded 2 kale leaves c...
Monday, January 16, 2012
Quinoa Stuffed Squash
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2 squash halved, seeds removed 1/2 cup quinoa, rinsed 1 cup water 1 zucchini, diced 1/4 onion, diced 3 garlic cloves, diced 1/...
Wheat Bran Muffins
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Bowl 1 1 1/2 - 2 cups wheat flour 1 1/2 cup wheat bran 1/4 cup sugar 1 1/4 tsp. baking powder 1/2 tsp. salt 1 tsp. cinnamon 2 tbs. wa...
Wednesday, January 11, 2012
Udon Noodles with Thai Peanut Sauce
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Oh Thai peanut sauce how I love thee! I swear you can put a good peanut sauce on just anything and it will be delicious. The ingredie...
1 comment:
Monday, January 9, 2012
Eggplant, Zucchini Pasta with Balsamic, Goat Cheese Dressing
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Pasta 1 eggplant, cubed 3 zucchini, cubed 5 tbsp. balsamic vinegar 10 mint leaves, minced 4oz of goat cheese 1 box of spiral pasta ...
Thursday, January 5, 2012
Ginger, Garlic Barley with Brussel Sprouts Edamame & Spinach
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This was my first time making barley and think I used a little too much water but in the end it tasted pretty darn good. This is a recipe I...
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