Yummy Fixins
Thursday, May 31, 2012
Asian Salad with Baked Tofu or Chicken
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This is a super yummy salad! I was craving chicken but since the b/f is a vegetarian I decided to try and make baked tofu. It turned out ...
Soba Noodles with Kale and Portobello
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3 garlic cloves 2 tbs chopped ginger 1/4 cup chopped red onions 2 kale leaves, remove the stem and chop 2 portobello mushrooms, chopp...
Tomato Curry Soup
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1 14 oz can of coconut milk 1 28 oz can of roma tomatoes, chopped 8 large basil leaves, chopped 2 1/2 to 3 tbs red curry paste 1/2 t...
1 comment:
Thursday, May 3, 2012
Farmer's Market Gazpacho
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One of the best parts about summer is all of the fresh produce at the farmer's markets. I make a stop every Tuesday at the market to ...
My Flavor of the Month Salads
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Beet & Orange Salad w/Avocado Creamy Dressing (Makes 3-4 Servings) Salad Fixins: 2 to 3 Large Beets - boiled, peeled & slic...
Wednesday, March 28, 2012
Lentil Wraps
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This is my rendition of the Trader Joe's Spicy Lentil Wrap! Soooo delicious!! Lentil Mixture 1 cup bulgar wheat, rinsed 1/2 cup ...
Sunday, February 26, 2012
Tomato, Kale & Garbanzo Bean Salad
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2 cans of garbanzo beans, drained and rinsed 2 vine ripe tomatoes, seeded and chopped 3-4 large kale leaves, washed and chopped 1 lemon...
Vegetarian Pot Pie
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Ingredients Makes 4 small pot pies 3 garlic cloves, diced 3 celery stalks, chopped 2 cups sliced mushrooms 4 carrots, peeled and chop...
Saturday, February 18, 2012
Tomato Soup with Chard, Cannellini Beans
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Tomato soup has to be by far one of the yummiest soups to make for just about any occasion. I stewed my own tomatoes the first time I made...
Wednesday, February 1, 2012
Butternut Squash Risotto
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1 butternut squash, peeled and cubed 1 1/2 cups of dry white wine (1/2 cup for squash, 1 cup for rice) 5 cups veggie broth 2 tbs coconu...
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