Wednesday, December 19, 2012

Russian Kale Cesar Salad (vegetarian)

One of the vegetables in my basket was Russian Kale. The boyfriend requested that I make a kale Cesar salad (vegetarian of course). After making two trips to the grocery store I realized I forgot lemons so I had to make the dressing with lime juice, and it was quite delicious. 

  • 4 cups of kale, chopped
  • 1 tomato, chopped
  • croutons (optional)
Dressing:
  • 1 egg yolk
  • 1/2-3/4 cup Parmesan
  • 1 garlic clove 
  • 2 tbs lemon or lime juice
  • 3 tbs olive oil 
  • S&P
Place dressing ingredients in a food processor and pulse until smooth. Toss your kale and tomatoes with the dressing and serve.


*Add as much or as little olive oil as you would like. I don't like oily dressing so I keep it to a minimum. 
* If you have a good loaf of bread laying around I suggest making croutons.

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