Lemon Poppy Seed Waffles

There is nothing like a warm breakfast after a nice long walk in the cold.  A couple times a week my friend Jessica and I will take our pups out for an early morning walk up the old highway. It is a wonderful way to start the day and get exercise for us and the dogs. It is about a 30 minute walk up and 15 minutes down so by the time I get home I am good and hungry. These lemon poppy seed waffles were just what I needed when I got back home. This recipe is a nice twist on waffles so give it a shot. It was super easy and of course YUMMY! 

Ingredients

Makes 4 waffles

1 egg

1 cup almond milk

1 tbs lemon extract

zest from 1/2 lemon

1 1/2 cups of wheat flour

1 tsp baking powder
1/2 tsp salt

1 1/2 tbs sugar

1 tbs poppy seeds

Mix the wet ingredients together in a small bowl. Mix the dry ingredients together in a large bowl. Slowly mix the wet ingredients into the dry and mix well. Place in a waffle iron or on a skillet for pancakes. Garnish with lemon zest, a dab of butter and syrup!