Wheat Bran Chai Muffins

If you are a fan of chai I totally suggest you get yourself from David Rio Tiger Spice Chai or Elephant Vanilla Chai! This powdered chai is great in oatmeal, lattes, pancakes and more! I decided to throw some chai into some muffins and they came out quite delicious!

I don't make my muffins too sweet so taste the batter before adding the eggs and add more to your liking. 

Ingredients

• 3 tbs powdered chai
• 1/2 cup oat flour (place oats in a food processor until flour like texture)
• 1 cup whole wheat flour
• 1/4 cup wheat bran
• 3/4 tsp salt
• 1/8 tsp baking soda
• 2 tsp baking powder

• 1 egg
• 1 tsp vanilla extract
• 1 cup almond milk 
• 2 tbs brown sugar

• 1/2 cup chopped nuts (I used macadamia nut)

Preheat the over to 350. Mix all of the dry ingredients in a bowl and the wet ingredients in a separate bowl. Use a fork and make a well in the dry ingredients and add the wet slowly stirring with the fork. Once everything is mixed well fold in the nuts. Pour the batter into a non-stick muffin tin or bread pan. Bake for 25 minutes. 

*You may want to adjust the baking time and salt, powder, soda combo based on your altitude. My measurements are for 6000ft.