- 4 cups of kale, chopped
- 1 tomato, chopped
- croutons (optional)
Dressing:
- 1 egg yolk
- 1/2-3/4 cup Parmesan
- 1 garlic clove
- 2 tbs lemon or lime juice
- 3 tbs olive oil
- S&P
Place dressing ingredients in a food processor and pulse until smooth. Toss your kale and tomatoes with the dressing and serve.
*Add as much or as little olive oil as you would like. I don't like oily dressing so I keep it to a minimum.
* If you have a good loaf of bread laying around I suggest making croutons.
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