There is nothing like a warm breakfast after a nice long walk in the cold. A couple times a week my friend Jessica and I will take our pups out for an early morning walk up the old highway. It is a wonderful way to start the day and get exercise for us and the dogs. It is about a 30 minute walk up and 15 minutes down so by the time I get home I am good and hungry. These lemon poppy seed waffles were just what I needed when I got back home. This recipe is a nice twist on waffles so give it a shot. It was super easy and of course YUMMY!
Ingredients
Makes 4 waffles
1 egg
1 cup almond milk
1 tbs lemon extract
zest from 1/2 lemon
1 1/2 cups of wheat flour
1 tsp baking powder
1/2 tsp salt
1 1/2 tbs sugar
1 tbs poppy seeds
Mix the wet ingredients together in a small bowl. Mix the dry ingredients together in a large bowl. Slowly mix the wet ingredients into the dry and mix well. Place in a waffle iron or on a skillet for pancakes. Garnish with lemon zest, a dab of butter and syrup!
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