Creamy Radish Dip and Htipiti (Greek Feta Dip)

These are both super easy and really good!

Creamy Radish Dip

Ingredients:
6-8 radishes, washed and diced
1/4 onion, diced
2 tbs. sour cream



Mix the ingredients above together and refrigerate for an hour before serving Taste great with either rye or whole grain crackers.



Htipiti

Ingredients
8 oz. feta
1/3 cup of pepperocini/banana peppers
1 tbs. plain yogurt
1 garlic clove, minced
1 tsp. olive oil
Oregeno & S&P

Place above ingredients in a food processor and blend until smooth. Place in a bowl and season with red pepper flakes. Refrigerate for 2 hours before serving. Best served with flat bread or pita, katamala olives, artichoke hearts and sliced tomatoes.