Cucumber Mango Salad with Edamame Basmati Rice

Cucumber Mango Salad

Ingredients:
3 cucumbers - seeded, peeled and cut into squares
3 mangoes - peeled and cut into squares
5 radishes - sliced
1/4 cup - chopped mint & basil
2 tbs sesame seeds
1/4 cup white wine vinegar

Mix first four ingredients together and then toss with the vinegar. Top with sesame seeds. (Maybe add a little lemon juice to the mint and basil to keep from turning brown)


Edamame Basmati Rice

Ingredients:
1 package shelled edamame
1 cup basmati rice, uncooked
1/4 cup diced mint
1/4 cup rice wine vinegar
salt

Cook the edamame and basmati rice according to instructions. Once they are done cooking mix them together in a bowl. Add add in mint, vinegar and salt and toss.

Theses actually taste really good mixed together!