1 package of cooked and cooled edamame beans (no shell)
2-3 ears of corn
cilantro (frozen trader joe's cilantro works best)
touch of brown sugar
rice wine vinegar
In a bowl combine and stir the cilantro, a tbsp. of rice wine vinegar and brown sugar until the sugar disolves. Remove kernels from the cob and place into the bowl and add edamame. Stir all ingredients together. Taste and add more rice wine vinegar if needed.