What an easy, yummy and healthy dinner! This was my first time cooking cod and it was a total success. The flavors of the lemon and parsley taste so wonderful with this fish. I'm sure the recipe would work with any white flaky fish but I chose a nice thick piece of cod. Your cook time will change based on the thickness of the fish you purchase. You should cook fish for 8-10 minutes per inch of thickness. If the fish starts to flake while cooking it is most likely over done. Make sure you check it 8 minutes into the dish and most importantly make sure your oven temperature is accurate. Fish is so easy to cook and great for you so go ahead and give this yummy recipe a try!
Ingredients
4 cod filets
1 1/2 cup panko bread crumbs
2 tbs olive oil
1/2 cup, loose parsley1 shallot
2 garlic clove
zest from half a lemon, save other half for garnish
Preheat oven to 400. Dice the parsley, shallot and garlic. Heat the 1 tbs of the oil in a small pan to medium heat then add in the parsley mixture along with the lemon zest. Cook for 3-5 minutes stirring occasionally, careful not to fry the mixture. Remove from heat and stir in the bread crumbs with 1 tbs of olive oil, mixing well. Place the cod in an oiled baking pan, lightly coating both side of the fish with oil from the pan. Carefully place the bread crumb mixture on the top of the fish making sure to coat as much as possible. Bake for 8-10 minutes.
Serve with lemon wedge.
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