Yum! From the first bite to the last I was loving this dish. This recipe is easy, quick and amazingly delicious. You can use just about any kind of white fish but cod was on sale so gave it a try. I hope you like it! Enjoy!
Ingredients
4 cod filets
1/4 cup parmesan, finely shredded
1/2 cup panko bread crumbs
1/2 cup chopped unsalted pistachios
stone ground mustard
S&P
Preheat the oven to 400. Place the parmesan, pistachios and bread crumbs on a plate and mix well. Dry off each cod filet then spread a little stone ground mustard on each filet. Place the mustard side of the fish into the pistachio mixture and coat evenly.
Carefully place each filet onto a lightly oiled baking sheet and bake in the oven for 10-15 minutes(time is based on thickness of the fish). Serve warm and enjoy!!
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