As I mentioned in the previous post I have quite a few new rescipes to add thanks to my all day cooking adventure on Turkey Day. Since I am so far from home and don't get to spend the holidays with my folks it is very important that I have mom's Thanksgiving dishes at my table.
|I was so busy cooking I forgot to get individual pics of the dishes I made.|
Green Bean Casserole has to be a favorite of mine but the ingredients of most GB Casseroles that I've had come out of a can. This year I decided to make it all from scratch. It was delicious and actually very easy to make. There are quite a few steps but it's not that much work. You can make the sauce the day before, just reheat it on the stove, add to the fixins & bake.
Cream of Mushroom
- 12 oz evaporated milk
- 1 tsp garlic powder
- 1 tbs olive oil
- cracked pepper & pinch of salt
- 4 oz of mushrooms
- 2 tbs cornstarch
- 1 cup of milk
- 1/2 yellow onion, sliced into thin rings
- 1/4 cup vegetable oil
- 1 lb fresh green beans, ends trimmed and cut in half
- 4 oz mushrooms, chopped
- 1/2 yellow onion chopped