|I'm not a huge fan of vegetable broth but thanks to the delicious No-Chicken Broth I found I am able to make vegetarian dishes a little more tasty.|
- 4 tbs butter
- 1/4 onion, minced
- 2 garlic cloves, minced
- 4 tbs flour
- 1/2 cup milk or cream
- 2 cups of No-Chicken Broth or homemade vegetable broth
- season with thyme, garlic powder, S&P
- 1-2 cups of mushrooms, sauteed in butter and chopped
- 1 boiled egg, sliced (optional)
*If the gravy is too runny, mix another tbs of flour into 1/4 cup of broth, add to the pan then bring to a boil.
- 4 tbs butter
- 1/4 small onion, diced
- 1 garlic clove, diced
- 4 tbs flour, mixed in
- turkey giblets, chopped in large chunks
- 3 cups of Chicken Broth
- drippings from turkey
- season with garlic powder, S&P
- 2 boiled eggs, sliced
Mix the flour in 1/2 cup of the broth until all clumps are removed then add to the pan over medium/high heat stirring frequently. Once the mixture starts to thicken add the cooked giblets, turkey drippings & seasonings. Next add the rest of the broth a little at a time. Bring to a boil, reduce to a simmer, stirring continuously to keep it from clumping. Once the sauce thickens cover and keep warm.
Remove the giblets then top with sliced egg before serving.
Mama's Biscuit Stuffing (Vegetarian)
This recipe was given to me by my mom and it is by far my number one favorite Thanksgiving dish! I made a few adjustments but it still tastes like mama's recipe. I don't actually stuff the turkey with the stuffing instead I just cover it with gravy and enjoy!!
Step 1 Biscuits (make the night before)
- 1/4 cup butter, softened
- 3 cups flour
- 1 1/2 tbs baking powder
- 1 1/2 tsp salt
- 1 cup butter milk
Step 2 Stuffing (day of)
- 4 celery stalks, chopped
- 3 garlic cloves, diced
- 1 medium onion, diced
- S&P and some Cajun seasoning (Tony's or Slap Ya Mama)
- 3 cups of No-Chicken Broth
- 2 eggs, beaten
**If you are a cornbread stuffing fan just replace the biscuit with homemade cornbread and add some carrots. YUM!