3/4 Cup Rolled Oats
3/4 Cup Wheat Flour
1 Tsp. Baking Powder
1 Tbs. Sugar
1 Mashed Banana
1 Egg (Vegan? Leave out the egg, the recipe still works)
1 Tsp. Vanilla
1 Cup Almond Milk
1/2 Tbs. Walnut Oil
Heat a skillet with Walnut Oil to medium heat. Place the oats in a food processor and pulse until smooth like flour. Place oats, banana, flour, sugar and baking powder in a large bowl and mix. In a separate bowl/cup mix the egg, milk and vanilla, then add to the large bowl of dry ingredients. Once the skillet is hot use a 1/2 - 3/4 measuring cup pour the mixture on the skillet and cook for a few minutes on each side.
*Makes 4-6 pancakes
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