Welcome to Yummy Fixins!

Thanks so much for checking out my blog. My name is Arica, I am a Personal Chef serving the Lake Tahoe area. Please visit my new website at www.yummyfixins.com

Cooking is my passion, I love spending time in the kitchen creating yummy dishes. I originally created this blog to share healthy yummy recipes with my friends and family but now I'm sharing them with the world. Most of the dishes you will find here are very healthy and can be altered to fit any dietary restrictions. I hope you will find something delicious!

Monday, May 6, 2013

Cilantro Peanut Udon Noodles

1 tbs sesame oil
1 tsp ground ginger
1 spring onion or green garlic, diced
2 garlic cloves, diced
1 cup broccoli florets
2 bok choy, cut into 1 inch squares (approx. 4 cups)
1 cup shelled edamame, defrosted
1 package of udon noodles 
1/4 cup chopped cashews

Heat the oil in a wok or large skillet. Saute the onion and garlic for 3-5 minutes on low. Increase heat to medium and add in the ginger, broccoli florets and bok choy and edamame. Cook for 5 minutes or until the bok choy wilts, stirring frequently.

Cook the noodles according to the package and while the noodles are cooking prepare the sauce. 

For the Sauce 
1 cup coconut milk
1/4 cup peanut natural peanut butter
1 tbs red curry paste or sczechuan chili paste 
1/4 cup cilantro

Place all ingredients in a food processor and pulse until mixed well. 

Pour the sauce into the wok and mix well. Serve the peanut veggie mixture on a bed of udon noodles, top with chopped cashews and serve. 

1 comment:

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