Soba Noodles with Kale and Portobello

• 3 garlic cloves
• 2 tbs chopped ginger
• 1/4 cup chopped red onions
• 2 kale leaves, remove the stem and chop
• 2 portobello mushrooms, chopped
• 1 cup shelled edamame
• 2 tbs rice wine vinegar
• 3 tbs soy sauce
• 1 tbs sesame oil
• 1 package of soba noodles

Place the portobello mushrooms in a bowl and marinate in 2 tbs of soy sauce. While the mushrooms are marinating, heat a large pan on medium heat with the sesame oil and saute the garlic for 2-3 minutes. Next add the ginger and onions and cook for 2 minutes. Then add the mushrooms with soy sauce and kale cook for 3-5 minutes or until mushrooms start to soften then add in the rice wine vinegar, the rest of the soy sauce and edamame. Cover and cook on low heat. Cook the soba noodles then add to the shroom, kale mixture.

Makes 2-4 servings.