Roasted Pepper Mini Pizza
- sliced roasted red bell peppers
- sliced pepperoncini
- feta cheese
Spread pesto on the bread then top with the following ingredients. Bake at 450 for about 10 minutes or until cheese is starting to brown.
Zucchini Squash Mini Pizza
- 1 sliced zucchini
- 2 dollops of ricotta cheese
- sliced katamala olives
- a little parmesan
Spread a little pesto on the bread. Toss the sliced zucchini and squash in a little olive oil then place on the bread and top with the rest of the ingredients.
Bake at 450 for about 10 minutes or until cheese is starting to brown.
Use any type of flat bread or pita for these pizzas.